PREP TIME 15 Min
COOK TIME 20 Min
READY IN 35 Min
Ingredients:
1 cup warm water (110 degrees F/45 degrees C)
1 tablespoon white sugar
2 1/4 teaspoons active dry yeast
3 tablespoons olive oil
1 teaspoon salt
2 1/2 cups all-purpose flour
Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes.
Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.
We brush minced garlic directly onto the crust, then top with low-fat Italian cheese blend, garlic powder, oregano, and red pepper flakes.
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4 comments:
this looks great! is it a regular in your household? i love pizza....
We just started making it about a month ago, and we've already made it three times :) I love how quick and easy it is!
this is way easier sounding then i would think!
ridiculously easy!
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