This is a healthier banana bread recipe than most, and it tastes pretty good too.
Ingredients:
3 very ripe bananas
3 tablespoons expeller-pressed canola oil
½ cup honey
1 teaspoon pure vanilla extract
1 ½ cups whole-wheat pastry flour
¼ teaspoon salt
1 ½ teaspoons baking soda
¾ cup chopped walnuts or pecans
Recipe:
* Heat oven to 350 degrees and lightly oil a loaf pan
* Mash bananas and mix with honey, canola oil and vanilla extract
* Stir together flour, baking soda, and salt. Add nuts.
* Blend the two mixtures and spoon into a lightly oiled loaf pan. Bake for 40 minutes or until center is set.
Monday, September 29, 2008
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